“100 Delicious Jerky Recipes” is the ultimate guide to making flavorful, homemade jerky from beef, chicken, turkey, pork, and even plant-based options. Covering classic, spicy, sweet, and exotic flavours, this book provides step-by-step instructions for dehydrating, marinating, and seasoning your jerky to perfection. Whether you’re a snack lover, outdoor enthusiast, or home cook, these recipes will help you create delicious and preservative-free jerky at home.
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